New Year 2019
7 years ago
Sunday, November 21, 2010
Harry Potter and the deathly hollows part 1 I'm so exited
I can not believe it is coming out tomorrow . it is going to almost finish the Harry Potter series with part 2
Sunday, March 28, 2010
Pinewood Derby 2010!
On Saturday I had my my first pinewood derby. here are the pictures and videos and there are 16 heats [levels]
Getting ready for the pinewood derby.
the pinewood derby rack.
checking in
Who is going to win this?
and the results are
1st17.3310, Jonathan,The Wolf
2nd 17.5240, McCade, The Bullet
3rd 17.8200, Ducklin ,Thunderbolt
4th 18.3610,London,The Road Runner
5th 18.4400, Jobe,The Speeder
6th 18.8720, Alex, The Tongan Mobile
7th 20.1970, Sidney, Arrow of Light
8th 20.7980, John,The Legomaster
I can't believe I won.
Sunday, January 3, 2010
The best Sunday ever.
Today was great because,
Thomas is in sunbeam class,
Taylor is in CTR 7,
and I'm in valiant9.
and our church switch block time from11:00 to 1:00 we had church till 4:00,we came home eat dinner mom and dad sleep for 30 minutes had family council and read scriptures and here I'm here typing for this post. The best Sunday ever.
Jonathan's foot long pizza
Surprise your family sometime by making Foot-long Pizzas.
You will need:
1/2 pound sausage
1 can tomato sauce
1/4 teaspoon oregano
1 can baking powder biscuits
Grated cheese
Heat your oven to 425 degrees.
Brown the sausage.
Heat the tomato sauce in a small pan; add the oregano and stir.
Put two of the baking powder biscuits together and flatten them onto an ungreased cookie sheet, making the dough long and narrow.
Spoon some of the tomato sauce onto the long narrow piece of dough. Spread the sauce over the dough, covering to the edges, and then top with browned sausage. Spoon more sauce over the sausage, and cover the mixture with grated cheese.
Place prepared pizzas on a cookie sheet and bake for 10 or 15 minutes until cheese is melted and the dough is golden brown around the edges.
(This recipe makes five Foot-long Pizzas.)
You will need:
1/2 pound sausage
1 can tomato sauce
1/4 teaspoon oregano
1 can baking powder biscuits
Grated cheese
Heat your oven to 425 degrees.
Brown the sausage.
Heat the tomato sauce in a small pan; add the oregano and stir.
Put two of the baking powder biscuits together and flatten them onto an ungreased cookie sheet, making the dough long and narrow.
Spoon some of the tomato sauce onto the long narrow piece of dough. Spread the sauce over the dough, covering to the edges, and then top with browned sausage. Spoon more sauce over the sausage, and cover the mixture with grated cheese.
Place prepared pizzas on a cookie sheet and bake for 10 or 15 minutes until cheese is melted and the dough is golden brown around the edges.
(This recipe makes five Foot-long Pizzas.)
Recipes from france
Onion Soup
4 medium-size onions
2 tablespoons butter
1 quart water
8 slices toastgrated cheese
Slice onions very fine and brown lightly in butter. Add water and boil gently for ten minutes.
Place one slice of toast in an individual baking dish. Cover with grated cheese and a little onion soup. Place one more slice of toast in dish and fill with onion soup. Top each baking dish with grated cheese. Place in a hot oven (350º) for ten minutes. Serve in baking dishes. Makes 4 servings.
Chocolate Mousse
1/2 pound bar sweet dark chocolate
4 egg whites
1 egg yolk
Place chocolate in top of double boiler over hot but not boiling water.
When chocolate is melted, stir in egg yolk.
Beat egg whites until very stiff.
Continue beating as you add the chocolate mixture to the egg whites.
Place mixture in a gelatin mold or bowl. Let stand in a cold place for two hours before serving. Makes 4 servings.
4 medium-size onions
2 tablespoons butter
1 quart water
8 slices toastgrated cheese
Slice onions very fine and brown lightly in butter. Add water and boil gently for ten minutes.
Place one slice of toast in an individual baking dish. Cover with grated cheese and a little onion soup. Place one more slice of toast in dish and fill with onion soup. Top each baking dish with grated cheese. Place in a hot oven (350º) for ten minutes. Serve in baking dishes. Makes 4 servings.
Chocolate Mousse
1/2 pound bar sweet dark chocolate
4 egg whites
1 egg yolk
Place chocolate in top of double boiler over hot but not boiling water.
When chocolate is melted, stir in egg yolk.
Beat egg whites until very stiff.
Continue beating as you add the chocolate mixture to the egg whites.
Place mixture in a gelatin mold or bowl. Let stand in a cold place for two hours before serving. Makes 4 servings.
Sunday, September 13, 2009
recipes from denmark
Aebleskivers
2 1/2 cups flour
1 1/4 teaspoon soda
1/2 teaspoon salt
3/4 teaspoon baking powder
2 cups buttermilk
3 eggs, separated
3 tablespoons melted butter
Sift dry ingredients together. In a separate bowl, beat egg yolks and add milk. Combine with dry ingredients. Add melted butter. Beat egg whites in separate bowl until stiff and fold into mixture.
Grease and heat aebleskiver pan on top of stove.
Drop spoonful of batter in each compartment. If desired
add 1 teaspoon applesauce in each spoonful of batter.
When brown, turn with fork or knitting needle, and brown other side.
Roll in powdered or granulated sugar.
Ris a L’amande
1 cup water
1 1/2 cups rice
1 quart milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 cup chopped almonds
1 tablespoon almond extract
1/2 pint whipped cream
Boil water and rice for two minutes. Stir in milk and cook at low heat for approximately 30 minutes. Add sugar, vanilla, chopped almonds, and almond extract. When rice mixture is cold, fold in whipped cream. Serve with a cherry sauce.
2 1/2 cups flour
1 1/4 teaspoon soda
1/2 teaspoon salt
3/4 teaspoon baking powder
2 cups buttermilk
3 eggs, separated
3 tablespoons melted butter
Sift dry ingredients together. In a separate bowl, beat egg yolks and add milk. Combine with dry ingredients. Add melted butter. Beat egg whites in separate bowl until stiff and fold into mixture.
Grease and heat aebleskiver pan on top of stove.
Drop spoonful of batter in each compartment. If desired
add 1 teaspoon applesauce in each spoonful of batter.
When brown, turn with fork or knitting needle, and brown other side.
Roll in powdered or granulated sugar.
Ris a L’amande
1 cup water
1 1/2 cups rice
1 quart milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 cup chopped almonds
1 tablespoon almond extract
1/2 pint whipped cream
Boil water and rice for two minutes. Stir in milk and cook at low heat for approximately 30 minutes. Add sugar, vanilla, chopped almonds, and almond extract. When rice mixture is cold, fold in whipped cream. Serve with a cherry sauce.
recipes from peru
Tortilla de Arroz (Rice Omelet)
3 egg yolks
3 egg whites
1/2 teaspoon salt
2 tablespoons butter
1/2 cup cooked rice
Beat egg yolks and salt; then add rice. In another bowl, beat egg whites until stiff and fold into rice mixture. Melt butter in an oven dish, add omelet mixture, and then bake at 375º for 15 minutes.
Paltas Rellenas (Small Stuffed Avocados)
2 avocados
1/2 cup cooked chicken, turkey, or fish
1 cup shredded lettuce
1/4 cup mayonnaisesalt and pepper to taste
1 hard-cooked egg sliced
Cut the avocados in half and remove seeds. Cut chicken, turkey, or fish into small pieces and mix with lettuce and mayonnaise. Add salt and pepper. Heap the filling into avocados and top with a slice of hard-cooked egg.
Sopa de Arroz con Crema (Cream of Rice Soup)
1 onion
1 clove garlic
2 stalks celery
8 cups chicken broth
3/4 cup uncooked rice
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 teaspoon paprika
3 egg yolks
1 cup light cream
Chop onion, garlic, and celery. Combine with broth and cook for 20 minutes. Add rice, pepper, nutmeg, and paprika and cook for 30 minutes. Beat together egg yolks and cream. Add to soup slowly, stirring constantly. Heat again, but do not boil.
3 egg yolks
3 egg whites
1/2 teaspoon salt
2 tablespoons butter
1/2 cup cooked rice
Beat egg yolks and salt; then add rice. In another bowl, beat egg whites until stiff and fold into rice mixture. Melt butter in an oven dish, add omelet mixture, and then bake at 375º for 15 minutes.
Paltas Rellenas (Small Stuffed Avocados)
2 avocados
1/2 cup cooked chicken, turkey, or fish
1 cup shredded lettuce
1/4 cup mayonnaisesalt and pepper to taste
1 hard-cooked egg sliced
Cut the avocados in half and remove seeds. Cut chicken, turkey, or fish into small pieces and mix with lettuce and mayonnaise. Add salt and pepper. Heap the filling into avocados and top with a slice of hard-cooked egg.
Sopa de Arroz con Crema (Cream of Rice Soup)
1 onion
1 clove garlic
2 stalks celery
8 cups chicken broth
3/4 cup uncooked rice
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 teaspoon paprika
3 egg yolks
1 cup light cream
Chop onion, garlic, and celery. Combine with broth and cook for 20 minutes. Add rice, pepper, nutmeg, and paprika and cook for 30 minutes. Beat together egg yolks and cream. Add to soup slowly, stirring constantly. Heat again, but do not boil.
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