The best Sunday ever.

Today was great because,

Thomas is in sunbeam class,

Taylor is in CTR 7,

and I'm in valiant9.

and our church switch block time from11:00 to 1:00 we had church till 4:00,we came home eat dinner mom and dad sleep for 30 minutes had family council and read scriptures and here I'm here typing for this post. The best Sunday ever.

Jonathan's foot long pizza

Surprise your family sometime by making Foot-long Pizzas.
You will need:
1/2 pound sausage
1 can tomato sauce
1/4 teaspoon oregano
1 can baking powder biscuits
Grated cheese
Heat your oven to 425 degrees.
Brown the sausage.
Heat the tomato sauce in a small pan; add the oregano and stir.
Put two of the baking powder biscuits together and flatten them onto an ungreased cookie sheet, making the dough long and narrow.
Spoon some of the tomato sauce onto the long narrow piece of dough. Spread the sauce over the dough, covering to the edges, and then top with browned sausage. Spoon more sauce over the sausage, and cover the mixture with grated cheese.
Place prepared pizzas on a cookie sheet and bake for 10 or 15 minutes until cheese is melted and the dough is golden brown around the edges.
(This recipe makes five Foot-long Pizzas.)

Recipes from france

Onion Soup
4 medium-size onions
2 tablespoons butter
1 quart water
8 slices toastgrated cheese
Slice onions very fine and brown lightly in butter. Add water and boil gently for ten minutes.
Place one slice of toast in an individual baking dish. Cover with grated cheese and a little onion soup. Place one more slice of toast in dish and fill with onion soup. Top each baking dish with grated cheese. Place in a hot oven (350º) for ten minutes. Serve in baking dishes. Makes 4 servings.



Chocolate Mousse
1/2 pound bar sweet dark chocolate
4 egg whites
1 egg yolk
Place chocolate in top of double boiler over hot but not boiling water.
When chocolate is melted, stir in egg yolk.
Beat egg whites until very stiff.
Continue beating as you add the chocolate mixture to the egg whites.
Place mixture in a gelatin mold or bowl. Let stand in a cold place for two hours before serving. Makes 4 servings.